THE 2-MINUTE RULE FOR WELLER CYPB

Following the 51% or maybe more corn is while in the mash, many bourbons use rye to help make up a significant portion of the rest of their mash. In a wheated bourbon, though, the rye is changed with wheat. This switch-up results in a softer, sweeter tasting bourbon than whiskies that are created with rye.Making use of wheat in lieu of rye inside t